AQUA BLU

The 60m Aqua Blu is the first ever long-range ocean explorer yacht permanently based in East Indonesia.


On board, 15 individually designed cabins and refined social spaces are accompanied by innovative cuisine curated by renowned chef Benjamin Cross, drawing inspiration from Indonesia’s fabled spice trade route. Led by highly experienced crew and guides, guests explore the world’s most biodiverse marine habitats, embark on adventurous hikes across active volcanoes, and explore relics from centuries-old history in small groups.


Aqua Blu’s naval pedigree makes it the perfect vessel to navigate Eastern Indonesia’s vast seas. Having attained the highest international classifications (RINA, SOLAS, ISM) in safety, the vessel is additionally equipped with Quantum Zero Speed stabilisers for optimal comfort at rest or while sailing.

Cabins

Each of the 15 individually-designed cabins aboard the Aqua Blu cruise ship are an oasis in the vast East Indonesian sea. Conceptualized with modern luxury and ultimate comfort in mind by renowned Dutch yacht designer Cor D. Rover, these private sanctuaries lend a luxurious sense of home, offering the perfect respite after days filled with adventure and activities.

A modern hotel room with two beds, a small sitting area, and built-in wooden furniture and shelves.
Interior of a cruise ship cabin with a large bed, a sofa, two windows showing the ocean, and an open closet.
Modern bathroom with a glass-enclosed shower with dark mosaic tiles, a marble countertop, and a large mirror with integrated lighting. The countertop has rolled towels.

CUISINE

A mouth-watering gastronomic voyage

Experience an immersive culinary journey, featuring delicacies of the East Indonesian spice route. Watch Aqua Blu’s chefs cook up a storm with their on-board demonstrations and if you wish, join them at bustling local markets as they procure the day’s finest catch. 

 

A plate of sliced grilled steak topped with chopped red chili peppers and cilantro garnishes, served with sauce on a light-colored ceramic plate.
Grilled shrimp with herbs on a white plate
Dessert topped with chopped nuts, covered in chocolate sauce, served in a decorative bowl.
Pouring gravy over a piece of meat topped with greens in a bowl.

Special dietary needs

At Aqua Expeditions, they believe in creating exceptional culinary experiences which cater to every guest’s unique needs. With cuisine being an integral part of their expeditions, they do their best to accommodate special dietary requirements and preferences.


Aqua Blu’s talented chefs are well-versed in a variety of preparations and can cater to vegetarian, vegan, kosher, gluten-free, and dairy-free diets, as well as other more specific preferences. Whether it’s allergies, dietary restrictions, or lifestyle preferences, their team will do their best to serve you world-class meals of your choice.

The Aqua Blu dining experience promises refreshing and inspiring food, with its menu drawing inspiration from Indonesian, European and Mediterranean cuisines. Chef Cross has crafted over 160 recipes to incorporate a variety of Indonesia’s spices and flavors, allowing diners to go on a culinary journey of the region. Some highlights include the 48-hour beef short rib rendang, Balinese suckling pig with regional spices, organic Javanese prawns marinated in fragrant oil and lime, and Cross’s personal favorite, freshly handline-caught fish grilled with Balinese sambal.

 ACTIVITIES

Marine Exploration & Watersports:
Every Aqua Blu itinerary is centered on exploring Indonesia’s pristine waters. Guests can go snorkeling and scuba diving at some of the most biodiverse reef systems in the world, with full gear provided and expert guidance. The yacht carries kayaks and stand-up paddleboards, offering gentle ways to glide across turquoise lagoons or mangrove channels. The ship’s private tenders also take guests to ideal snorkeling and diving spots.

Diving:
Whether you’re an experienced diver or a curious beginner, diving excursions are a highlight. From wall dives and coral gardens to opportunities to spot rays, sharks and vibrant tropical fish. Some itineraries may even include rare sightings like hammerhead sharks at remote sites.

Kayaking, Paddleboarding & Speedboat Excursions:
Explore hidden coves, calm bays and secret inlets by kayak or paddleboard, perfect for wildlife viewing and gentle adventure. Aqua Blu’s private speedboats also ferry guests to beaches, reef outcrops or cultural sites.

Guided Hikes & Land Excursions:
Shore excursions include guided hikes up volcanic islands like Padar for sweeping panoramas, nature walks through wildlife habitats, and visits to waterfalls and pristine landscapes.

Wildlife & Nature Encounters:
Depending on the route, guests might encounter Komodo dragons in Komodo National Park, swim with whale sharks in Saleh Bay, or observe rare bird species and endemic wildlife ashore.

Cultural Exploration:
Select itineraries include immersive cultural visits to islands and villages. In places like Alor or West Papua, guests can meet local communities, observe traditional dance or craftsmanship, and learn about ancestral lifestyles.

Scenic Cruising & Natural Wonders:
Many sailings feature time to enjoy the breathtaking scenery itself. From cruising through dramatic limestone karsts and hidden lagoons to watching sunset over sapphire seas.

Onboard Leisure & Wellness:
When not ashore, Aqua Blu offers plenty of ways to unwind: relax on deck with panoramic ocean views; take a dip in the jacuzzi; enjoy sunsets
with cocktails on the sun deck; or rejuvenate with spa treatments and use the onboard fitness area.

Culinary Experiences:
While technically not an “activity,” fine dining is a key part of the journey — with refined Indonesian-inspired cuisine, chef demonstrations, outdoor barbecues and alfresco meals that bring local flavors to life.